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Child Nutrition

Mary Ellen VivrettMary Ellen Vivrett, Director of Child Nutrition

120 E Bolivar  Vidor, Tx  77662
Office: 409.951.8712 

Marsha Peden, Child Nutrition Coordinator
Lucinda Unger, Child Nutrition Admin. Assistant


 

School Lunch Hero Day

On Friday, May 6, 2022, we celebrate School Lunch Hero Day! This is a special day of celebration to recognize school nutrition professionals and the difference they make every day!

Between preparing healthy meals for Texas students, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, school nutrition professionals are true heroes.
School Lunch Hero Day provides the perfect opportunity to recognize our hard working professionals in your school cafeterias. Cheers to our School Lunch Heros!


PearFection Award

Congratulations!

 
You have earned a Texas Department of Agriculture (TDA) Pear-fection Award for achievements in the Fresh Fruit and Vegetable program (FFVP). By successfully operating FFVP during the 2020-2021 school year you and your nutrition team demonstrated your commitment to building healthy campus environments. This new award acknowledges your hard work to provide access to fresh fruit and vegetables for your students.

TDA introduced the Pear-fection Award as a pilot program this year to recognize FFVP participants for meeting program targets throughout the year and using the funding allocation. Feedback from the pilot will be vital to launching the full FFVP Pear-fection Award program in the 2021-2022 school year. Your success will help others maximize the potential for FFVP in Texas.
All three Vidor ISD elementary schools received the award.
Federally assisted nutrition programs benefit entire communities as well as the children participating. Your FFVP efforts support local agricultural economies and show students how to choose the fresh foods that help families thrive. Thank you for all your organization does to build a heathier Lone Star State.

For more information, please visit: http://www.squaremeals.org/FFVP

Fresh Fruits & Vegetable Program

VISD Fresh Fruits and Vegetable Program

Our Elementary students participate in the Fresh Fruit Vegetable Program. Elementary students receive this afternoon snack in their classroom and have a short educational sheet reviewed pertaining to the fresh fruit and vegetable they are tasting that day! Ask your Elementary students about what fresh fruit or veggie they had today!! Read more...

Get Moving

American Heart Association: Physical Activity

Are you fitting in at least 2.5 hours of physical activity per week? If not, you’re not alone. Only about one in five adults and teens get enough exercise to maintain good health. Being more active can help all people think, feel and sleep better and perform daily tasks more easily. And if you’re sedentary, sitting less is a great place to start. Here are some activities and information on leading a more active life. Read more...

 

Farm Fresh Initiative Oct21

Farm Fresh Initiative

Texas Agriculture Commissioner Sid Miller recognized the Vidor ISD Child Nutrition Department with this certificate for taking on the challenge to Eat Local, Teach Local, and Be Social, in the Texas Department of Agriculture (TDA) Farm Fresh Challenge this past October. The Vidor ISD Child Nutrition Team pledged to serve more Texas products in their breakfast and lunch meals. The Farm Fresh Challenge for the National School Lunch Program is part of Commissioner Miller’s Texas Farm Fresh Initiative. Read More...


CLICK ON THE IMAGE FOR A PRINTER FRIENDLY MENU COPY

PK-4 May Menu


CLICK ON THE IMAGE FOR A PRINTER FRIENDLY MENU COPY

Grades 5-12 May Menu

Meal portions are based on age requirements and all foods/beverages are to be balanced for nutrients, sugar, salt and fat. All meal plans follow the Texas Department of Agriculture and US Department of Agriculture regulations for school meal programs.


Breakfast - Whole Grain + Fruit or Fruit Juice + Milk + Healthy Fat is considered ahealthy, reimbursable meal (Lean Protein/Meat may substituted for Whole Grain a maximum of 3 times per week).


Lunch - Lean Meat/Protein + Whole Grain + Fruit + Vegetable + Milk + Healthy Fat is considered a healthy, reimbursable meal.

Child Nutrition Resources

USDA Nondiscrimination Statement [English] | [Spanish]
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 
Persons with disabilities who require alternative means of communication for program information ( e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: 
https: //www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov. 
This institution is an equal opportunity provider. 

21-22 District Calendar

This Week's Events

Contact Information

Vidor Independent School District
120 East Bolivar
Vidor, Texas 77662
Schedule:

Monday – Friday

8:00 a.m. – 4:30 p.m.

Map
Phone: 409-951-8700