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May 1, 2008
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Vidor ISD Food Services  
Breakfast Menu | Lunch Menu
MAY 2008
BREAKFAST
 
Monday Tuesday Wednesday Thursday Friday

 

 

Lunch

 

1
Egg|Ham|Cheese Omelet w/ Toast
Choice of Cereal/Toast
Choice of Juice
Milk

2
Breakfast Bagel
Choice of Cereal/Toast
Choice of Juice
Milk

 

5
Cinnamon French Toast
Choice of Cereal/Toast
Choice of Juice
Milk
6
Egg n Cheese Biscuit
Choice of Cereal/Toast
Choice of Juice
Milk
7
Pancake/Syrup & Sausage Link
Choice of Cereal/Toast
Choice of Juice
Milk
8
Breakfast Pizza
Choice of Cereal/Toast
Choice of Juice
Milk

9
Oatmeal & Toast

Choice of Cereal/Toast
Choice of Juice
Milk

12
Whole Wheat Breakfast Bar
Choice of Cereal/Toast
Choice of Juice
Milk

13
Breakfast Pizza
Choice of Cereal/Toast
Choice of Juice
Milk

14
French Toast Sticks
Choice of Cereal/Toast
Choice of Juice
Milk

15
Scrambled Eggs, Sliced Ham & Toast
Choice of Cereal/Toast
Choice of Juice
Milk

16
Breakfast Burrito
Choice of Cereal/Toast
Choice of Juice
Milk

19
Whole Wheat Honey Bun
Choice of Cereal/Toast
Choice of Juice
Milk

20
Mozz. Cheese Sticks
Choice of Cereal/Toast
Choice of Juice
Milk


21
Pancake Sausage on a Stick
Choice of Cereal/Toast
Choice of Juice
Milk

22
Breakfast Pizza
Choice of Cereal/Toast
Choice of Juice
Milk

23
Biscuit, White Gravy, Sausage Patty
Choice of Cereal/Toast
Choice of Juice
Milk

26
Memorial Day Holiday


27
Manager's Chioce
28
Manager's Chioce
29
Manager's Chioce
30
Manager's Chioce
* Cereal, Toast, Poptarts, Juice, Honey, Jelly, or Syrup offered with breakfast each day
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LUNCH
2 or more Entrees and choice of fruit offered daily
Monday Tuesday Wednesday Thursday Friday

 

Lunch2

 

1
Frito Pie
w/ Chili and Cheese
Pinto Beans
Choice of Fruit
Cornbread

Milk

2
Fish Strips/Ketchup
Macaroni & Cheese
Broccoli Salad
Choice of Fruit
Rolls

Milk

5
Spaghetti w/ Meat Sauce and Cheese
English Peas
Variety of Fruit
Cornbread
Milk  

6
Breaded Oven Baked Chicken
Mashed Potatoes Gravy
Green Beans
Variety of Fruit
Rolls
Milk  
7
Sloppy Joe on Bun
Baked Fries/Ketchup
Pinto Beans
Pickles
Choice of Fruit
Milk  

8
Meat & Cheese Nachos w/ Salsa
Refried Beans
Lettuce & Tomatoes
Cinnamon Apples
Rolls
Milk  

9
Tuna Sandwich or
Hot Ham & Cheese Sandwich
Pretzels
Baby Carrots/Ranch Dip
Variety of Fruit
Milk

12
Chicken Strips w/ Sauce
AuGratin Potatoes
Zucchini & Tomatoes
Variety of Fruit
Rolls
Milk

13
Barbecue Rib on Bun
Baked Beans
Sliced Pickles
Variety of Fruit
Milk

14
Chicken Fajita Wrap
Ranch Dressing
Lettuce|Tomatoes
Glazed Carrots
Variety of Fruit
Milk

15
Chef Boyardee Ravioli
English Peas
Green Salad
Variety of Fruit
Rolls
Milk

16
Fish Strips|Ketchup
Macaroni & Cheese
Green Beans
Choice of Fruit
Cornbread

Milk

19
Meat & Cheese Nacho Salad w/ Salsa
Pinto Beans
Lettuce|Tomatoes
Variety of Fruit
Rolls
Milk  

20
Hamburger on Bun
Must|Mayo|Ketchup
Baked Fries|Ketchup
Lettuce|Pickles
Ranch Style Pinto Beans
Variety of Fruit
Milk  
21
Beef & Cheese Burritos
Spanish Rice
Refired Beans
Green Salad
Variety of Fruit
Milk  

22
Chicken Tetrazzini
Steamed Broccoli w/ Cheese
Glazed Carrots
Variety of Fruit
Rolls
Milk  

23
Pizza
Corn
Green Salad
Variety of Fruit
Milk  

26
Memorial Day Holiday 

27
Manager's Choice

28
Manager's Choice

29
Manager's Choice
30
Manager's Choice
* Honey, Jelly, or Syrup offered with lunch each day

Nondiscrimination Statement
In accordance with federal law and U.S. Department of Agriculture policy, this institution does not discriminate on  the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.

©Vidor Independent School District 1998-2007